Issue No. 19 - Fall/Winter 1996

Cattle grazing alfalfa is usually a recipe for disaster. But is there some way it can be done successfully? Baz Fritz, Livestock Agrologist with Sask.

Agriculture and Food said that over the years, beef producers have asked about how to manage alfalfa in a grazing system but no real information has been available. When the Districts 12 & 13 ADD Board Demo Farm needed a livestock component in its operation, Fritz saw the chance to do a little investigating.

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